Judy Nelson, DC, ND, B.Th.Sc., MH – British Columbia

JudyNelsonCareer Philosophy

To promote public awareness through education and information and to improve health and fitness through herbal health care, good nutrition and other related complementary modalities.

Professional Training

  • Bachelor of Therapeutic Science Degree (B.Th.Sc) – Western States College of Chiropractic and Naturopathy
  • Naturopathic Doctor (ND) – Western States College of Chiropractic and Naturopathy
  • Doctor of Chiropractic (DC) – Western States College of Chiropractic and Naturopathy
  • Chartered Herbalist (CH) – Dominion Herbal College
  • Master Herbalist (MH) – Dominion Herbal College

Work History/Professional Experience

  • 2004 – present : Vice President Herbal Studies Dominion Herbal College
  • 1991 – 2004 : President Dominion Herbal College
  • 1987 – 1991 : President & Registrar Dominion Herbal College
  • 1981 – 1991 : Director Ella Birzneck Holistic Center
  • 1976 – 1987 : Vice President & Dean Dominion Herbal College
  • 1971 – 1986 : Owner/operator Family Health Food Store, Coquitlam, BC
  • 1956 – 1959 : Naturopathic Practice, Burnaby, BC
  • 1951 – 1956 : Student at Western States College of Chiropractic and Naturopathy
  • 1951 – 1956 : Clinical Assistant with Ella Birzneck, MH at Chicago Health Service
  • 1948 – 1950 : Department of Health & Public Welfare Provincial Government Public Accounting Office, Winnipeg, MB

Other Health Related Positions

  • President of the Canadian Herbalist Association of BC
  • Director of Canadian Health Food Association
  • Western Vice President of the Canadian Health Food Association

Award

  • First woman to be inducted into the Canadian Health Food Association Hall of Fame – 2001

Community Service

  • Membership chairman with Blue Mountain Co-operative Pre-Schools in Coquitlam, BC and instrumental in organizing and opening a second school
  • Member of parent/teacher group at Charles Best Jr. Secondary School think tank for two years.
  • Promoted nutritional awareness in the community by working with Public Health Nutritionists to provide a better understanding of the necessity of whole foods for school children.